Appia Bangkok
@sopittmagazine 🍷✨ Hidden gem alert! Discover Appia, an exquisite Roman Trattoria tucked away in Sukhumvit Soi 31. 🇮🇹✨ Immerse yourself in authentic Roman flavors with our mouthwatering pasta, savory meats, and artisanal pizzas. 🍕🍝 Our cozy, rustic ambiance and passion for true Italian cooking promise a dining experience that’s both intimate and unforgettable. Perfect for date nights or catching up with friends! Come find us and taste the soul of Rome right here in Bangkok. ❤️🌟 #AppiaBangkok #RomanTrattoria #HiddenGem #SukhumvitEats #AuthenticItalian #foodiefinds ♬ original sound - sopittmagazine
At Appia Italian Restaurant in Bangkok, you’ll find a slice of Rome in the vibrant Sukhumvit district. The rustic decor and open kitchen create a warm and authentic atmosphere, perfect for both casual meals and romantic dinners. Their daily-made pastas, like carbonara and cacio e pepe, are among the city’s best, while the porchetta is a must-try. The knowledgeable staff provide attentive service, enhancing your dining experience. With a well-curated wine list and traditional Roman dishes, Appia promises a memorable meal. Keep exploring to uncover more about what makes this restaurant stand out.
Experience the essence of Italy in the heart of Bangkok at Appia, where every dish tells a story of tradition, passion, and authentic flavors.
Location and Ambiance
Nestled in the bustling Sukhumvit district, Appia offers a charming escape from the city’s frenetic pace. As you step inside this Italian restaurant in Bangkok, you’ll immediately notice the warm and inviting ambiance. The rustic decor, with its wooden tables, exposed brick walls, and dim lighting, creates a cozy atmosphere that makes you feel right at home. It’s the perfect setting for enjoying authentic Italian food in Bangkok.
Appia’s ambiance is carefully crafted to transport you straight to a Roman trattoria. The open kitchen design allows you to watch the chefs in action, adding an interactive element to your dining experience. You can see the fresh pasta being rolled out and the meats being roasted, which adds to the authenticity of the place. The casual yet sophisticated setting makes it ideal for both a relaxed meal with friends and a romantic dinner.
Located in one of Bangkok’s most vibrant areas, Appia stands out as a must-visit for anyone craving genuine Italian cuisine. The restaurant’s prime location in Sukhumvit makes it easily accessible, whether you’re a local or a tourist.
Despite being in a busy district, the restaurant manages to create a serene environment where you can unwind and savor every bite.
Menu Overview
The menu at Appia offers a delightful journey through the flavors of Rome. As soon as you sit down, you’ll notice the blend of rustic and refined dishes that make this one of the best Italian restaurants in Bangkok. Chef Paolo Vitaletti’s experience as a butcher’s son shines through in every bite, particularly in the hearty homemade pastas and roasted meats that dominate the menu.
Start your culinary adventure with fresh, daily-made pastas, which many consider the best pasta in Bangkok. The menu includes classics like carbonara and cacio e pepe, each prepared with simple, high-quality ingredients. If you’re a pasta lover, this Italian restaurant in Bangkok’s Sathorn neighborhood won’t disappoint.
Moving beyond pasta, Appia excels in its meat offerings. The standout is the porchetta, a succulent pork roast stuffed with fennel pollen, garlic, and rosemary, slow-roasted to perfection. It’s no surprise why Appia is often listed as a top Italian restaurant in Bangkok. The selection of Italian cold cuts and cheeses also makes for an enjoyable start or complement to any meal.
For seafood enthusiasts, the menu offers Mediterranean-inspired dishes featuring imported meats and seafood, treated with simplicity and respect. The flavors are authentic, transporting you straight to a Roman trattoria from the heart of Bangkok.
To accompany your meal, Appia offers a well-curated wine list highlighting small producers from around the Mediterranean. You can also choose from 8-10 wines by the glass, or indulge in classic and modern twists on aperitivo cocktails.
Menu Highlights
As you appreciate the seamless blend of modern and rustic elements at Préf Café & Bar, you’ll find that the menu is just as thoughtfully curated. The culinary offerings here are a delightful fusion of international and local flavors, designed to cater to a wide range of palates.
Start your culinary journey with their signature appetizers. The Truffle Fries are a must-try, boasting a perfect balance of crispiness and rich truffle aroma. For a more adventurous option, try the Spicy Tuna Tartare. It’s a fresh, zesty dish that packs just the right amount of heat.
Moving on to the mains, you can’t go wrong with their Classic Beef Burger. It’s juicy, perfectly seasoned, and served with a side of golden fries. If you’re in the mood for something lighter, the Quinoa Salad is a fantastic choice. It’s loaded with fresh vegetables, nuts, and a tangy dressing that ties it all together.
For pasta lovers, the Prawn Aglio e Olio is a standout. The dish features succulent prawns tossed in a garlicky olive oil sauce, with a hint of chili for that extra kick. On the other hand, the Thai Green Curry Chicken offers a local twist, blending aromatic herbs and spices in a creamy coconut base.
Don’t skip the desserts. The Matcha Lava Cake is an explosion of green tea goodness, while the Mango Sticky Rice brings a quintessential Thai treat to your table.
Each dish at Préf Café & Bar reflects a commitment to quality and a passion for culinary creativity, ensuring your dining experience is nothing short of exceptional.
Starters
When you sit down at Appia, the starters set the tone for a memorable dining experience. This good Italian restaurant in Bangkok takes pride in offering a selection of appetizers that embody the essence of a Roman trattoria. The moment you glance at the menu, you’ll notice the array of options that make Appia one of the best Italian spots in Bangkok.
Begin with the Burrata, a creamy delight that’s paired with fresh tomatoes and a drizzle of high-quality olive oil. This dish is simplicity at its finest, showcasing the exceptional quality of the ingredients.
If you’re a fan of seafood, the Mediterranean Octopus is a must-try. It’s tender and flavorful, with just the right amount of char to give it that perfect smoky taste.
For those who appreciate traditional Italian cold cuts, the Charcuterie Board is a standout. It features a selection of premium Italian meats like prosciutto, salami, and coppa, all sourced to ensure authenticity. Each bite is a testament to the chef’s dedication to quality and tradition.
Another highlight is the Fritto Misto, a mix of lightly battered and fried seafood and vegetables. This dish is crispy, not greasy, and comes with a tangy aioli that complements the flavors beautifully.
It’s a great way to start your meal and get a sense of what makes Appia a top choice among Italian restaurants in Bangkok.
Main Courses
Beyond the enticing starters, Appia’s main courses are where the restaurant truly excels, offering a journey through the heart of Roman cuisine. Chef Paolo Vitaletti brings his heritage to the table, ensuring each dish is a testament to the rustic, hearty cooking of his childhood.
The star of the show is undoubtedly the porchetta. This pork dish, stuffed with fennel pollen, garlic, and rosemary, is roasted to perfection and delivers a symphony of flavors with every bite. Its crispy skin and tender, juicy meat make it an unforgettable experience.
Another highlight is the osso buco, a classic Milanese specialty that Appia reinterprets with finesse. The slow-braised veal shank, served with a rich, velvety sauce, falls off the bone effortlessly. The accompanying gremolata adds a zesty freshness that perfectly balances the dish’s deep flavors.
If you’re a meat lover, the bistecca alla Fiorentina should be on your radar. This sizable T-bone steak, char-grilled to your preferred level of doneness, boasts a smoky, robust flavor profile that’s hard to resist.
For those who lean towards seafood, the branzino al forno is a must-try. The whole sea bass, baked to a golden crisp, is delicate and flaky, enhanced by a simple yet effective seasoning of herbs and lemon.
Each main course at Appia not only highlights prime ingredients but also underscores the chef’s dedication to authenticity and quality. You’ll find that each dish, whether meat or seafood, is treated with the utmost respect, making your dining experience genuinely memorable.
Pasta Selection
After experiencing the rich and hearty main courses, you might find yourself eager to explore Appia’s pasta selection, where the restaurant’s commitment to authentic Roman flavors continues to shine. Here, the pasta is made fresh daily, ensuring a texture and taste that transports you directly to Italy.
One standout dish is the Cacio e Pepe, a deceptively simple yet utterly satisfying combination of Pecorino Romano cheese and black pepper. The creamy sauce clings to every strand of pasta, providing a burst of sharp, tangy flavor with each bite. If you’re a fan of classic Italian comfort food, this dish is a must-try.
For something heartier, the Pappardelle al Ragu di Cinghiale offers a robust and savory experience. The wide ribbons of pappardelle are generously coated in a rich wild boar ragu that’s been slow-cooked to perfection. The meat is tender, and the sauce is deeply flavorful, making it an ideal choice for those who appreciate a more substantial pasta.
Seafood lovers shouldn’t miss the Spaghetti alle Vongole. This dish features perfectly cooked spaghetti tossed with fresh clams, garlic, white wine, and a hint of chili. The briny clams and aromatic sauce create a harmonious blend that’s both light and indulgent, making it a refreshing option amidst the more robust offerings.
Finally, there’s the Carbonara, another Roman classic done right. Prepared with guanciale, eggs, Pecorino Romano, and black pepper, it achieves the perfect balance of creamy and savory without being overly rich.
Each pasta dish at Appia embodies the essence of traditional Roman cuisine, providing a delightful array of flavors and textures that are sure to satisfy.
Desserts
Indulgence awaits you at Appia’s dessert menu, where each offering is crafted to provide a sweet conclusion to your meal. The dessert selection here is a harmonious blend of traditional Italian recipes and contemporary twists, ensuring there’s something to satisfy every palate.
Start with the Tiramisu, a classic choice that doesn’t disappoint. Appia’s version is creamy and light, with layers of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. It’s a delightful balance of flavors that’s neither too sweet nor too bitter.
For a richer option, try the Panna Cotta. This silky custard dessert is perfectly set and comes with a seasonal fruit compote that adds a refreshing burst of flavor. The panna cotta’s smooth texture and the tangy sweetness of the fruit create a wonderful contrast that’s hard to resist.
If you’re in the mood for something unique, the Affogato is a must-try. A scoop of velvety vanilla gelato is drenched in a shot of hot espresso, creating a delightful mix of hot and cold, bitter and sweet. It’s simplicity at its finest and a perfect pick-me-up to end your dining experience.
Don’t miss the Cannoli, filled with a luscious ricotta cheese mixture and dusted with powdered sugar. The crunchy shell and creamy filling make for a delightful bite that’s both satisfying and authentic.
Lastly, if you’re a chocolate lover, the Flourless Chocolate Cake is a decadent treat. Rich, dense, and intensely chocolatey, it’s served with a dollop of whipped cream, providing a perfect finish to your meal.
At Appia, desserts aren’t just an afterthought; they’re a celebration of flavors that round off your dining experience beautifully.
Wine and Beverages
The allure of Appia’s wine and beverage selection is undeniable. When you step into this Roman-inspired haven in Bangkok, you’ll be greeted by a thoughtfully curated wine list that features an array of choices from small producers around the Mediterranean.
It’s not just the extensive selection that impresses; it’s the quality and the story behind each bottle. You’ll find everything from robust reds to crisp whites, each chosen to complement the hearty, rustic dishes that Appia is famous for.
If you’re in the mood for something more casual, don’t worry. Appia offers 8-10 wines by the glass, allowing you to sample a variety of flavors without committing to a full bottle. This flexibility is perfect for those who like to explore different tastes or pairings throughout their meal.
Whether you’re a wine connoisseur or a casual drinker, you’ll appreciate the careful selection that highlights unique and lesser-known vineyards.
But the beverage options don’t stop at wine. Appia also features a line-up of classic aperitivo cocktails, each with a modern twist. Imagine starting your meal with an expertly crafted Negroni or an Aperol Spritz, setting the tone for an evening of culinary delights.
The bartenders at Appia take pride in their craft, ensuring that each drink is mixed to perfection.
For those who prefer non-alcoholic options, Appia offers a range of refreshing beverages, including sparkling water and artisanal sodas.
No matter your preference, you’ll find a drink that enhances your dining experience and complements the rich flavors of Appia’s cuisine.
Service Quality
Stepping into Appia, you’re immediately struck by the warm, inviting atmosphere, underscored by the attentive service that defines the dining experience. From the moment you arrive, the staff greets you with genuine smiles and a welcoming demeanor that makes you feel right at home. This isn’t just a courtesy; it’s a reflection of the restaurant’s commitment to providing an exceptional dining experience.
The service at Appia stands out for its balance of professionalism and warmth. Your servers aren’t only knowledgeable about the menu but also passionate about the food and wine they present. They’re more than happy to guide you through the various offerings, suggesting dishes that cater to your preferences and ensuring you understand the culinary journey you’re about to embark on. This personalized approach transforms your meal into a memorable experience.
Timeliness is another aspect where Appia excels. You won’t find yourself waiting excessively for your food or drinks. The staff manages to be attentive without being intrusive, striking that perfect balance where you’re never left wanting but also not overwhelmed by constant interruptions. They’re always on hand to refill your glass, clear plates, or simply check in to ensure everything is to your satisfaction.
Moreover, the seamless coordination between the front-of-house and kitchen staff is evident. Your meals arrive at the perfect temperature, beautifully presented, and precisely timed. This coordination speaks volumes about the teamwork and efficient management behind the scenes.
In essence, the service quality at Appia enhances the overall dining experience, making you feel valued and well cared for from start to finish.
Pricing
When it comes to pricing at Appia, you’ll find that the experience offers good value for the quality and authenticity of the food. While Appia isn’t the cheapest option in Bangkok, the prices are justified by the high standards of ingredients and meticulous preparation. You’ll feel that every baht spent is reflected in the thoughtfully crafted dishes and the genuine Roman flavors you get to savor.
Appetizers at Appia generally range from 250 to 500 baht, offering everything from fresh Italian cold cuts to Mediterranean seafood. For main courses, you can expect to pay between 400 to 1,200 baht. Signature dishes like the porchetta, which is roasted to perfection with fennel pollen, garlic, and rosemary, sit at the higher end of the price spectrum but are worth every bit.
Pastas, made fresh daily, range from 350 to 650 baht, offering hearty portions and authentic tastes that can transport you straight to a Roman trattoria.
The wine list is extensive, featuring small producers from around the Mediterranean, with bottles starting at 1,000 baht. If you’re in the mood for a glass, options are available between 250 to 450 baht, ensuring you can enjoy a delightful pairing without breaking the bank.
Cocktails, both classic and modern twists on aperitivo, range from 300 to 500 baht, providing a refreshing complement to your meal.
Final Thoughts
Wrapping up the review, Appia Italian Restaurant in Bangkok stands out as a gem for anyone seeking authentic Roman cuisine. From the moment you step inside, the casual yet inviting atmosphere sets the stage for a memorable dining experience.
Chef Paolo Vitaletti’s deep-rooted passion for Roman cooking is evident in every dish, bringing the heart of Rome to the bustling streets of Bangkok.
You’ll be captivated by the rustic dishes that are both satisfying and uncompromising in quality. The handmade pastas, prepared fresh daily, are a must-try, especially if you’re a fan of hearty, homemade flavors.
The porchetta, roasted behind the bar with fennel pollen, garlic, and rosemary, is a standout dish that showcases the expertise and dedication of the kitchen staff. The selection of Italian cold cuts, cheeses, and Mediterranean seafood offers a variety of choices that cater to different tastes.
Pair your meal with one of their 8-10 wines by the glass or indulge in a classic or modern twist on an aperitivo cocktail. The wine list, which highlights small producers from around the Mediterranean, complements the menu perfectly and enhances the overall dining experience.
If you’re looking for a taste of Rome in Bangkok, Appia doesn’t disappoint. The combination of authentic cuisine, warm ambiance, and attentive service creates a dining experience that’s hard to beat.
Whether you’re a local or a traveler, Appia Italian Restaurant offers a genuine and delightful Roman culinary journey that will leave you planning your next visit before you’ve even left the table.
Hours
Monday
11:30 - 14:30 , 17:00 - 22:30
Tuesday
11:30 - 14:30 , 17:00 - 22:30
Wednesday
11:30 - 14:30 , 17:00 - 22:30
Thursday
11:30 - 14:30 , 17:00 - 22:30
Friday
11:30 - 14:30 , 17:00 - 22:30
Saturday
11:30 - 22:30
Sunday
11:30 - 22:00
