EAT ME RESTAURANT – Bangkok
At Eat Me restaurant, you’ll dive into a culinary adventure crafted by Chef Tim Butler, where global flavors meet local, sustainable ingredients. The ambiance is urban chic with cozy comfort, featuring vibrant artwork and an open kitchen. Highlights include the Pan Seared Sea Scallops and Sticky Date Pudding, each dish beautifully presented and bursting with balanced flavors. Enjoy a refreshing Key Lime Martini or explore their exotic tea options. The attentive staff ensures a seamless dining experience, making it ideal for any occasion. Eager to discover the full menu and unique dining experience this spot offers?
@sopittmagazine Eat Me is restaurant offers a stylish and intimate dining experience with a modern, art-inspired decor. Located in the vibrant Silom district The menu features a diverse selection of dishes that blend international flavors with local ingredients, emphasizing creativity and presentation. With a commitment to high-quality ingredients and exceptional service, Eat Me provides a sophisticated yet relaxed atmosphere, making it a popular choice for both locals and visitors seeking a memorable culinary experience.#eatmerestaurant #bangkokeats #foodies ♬ original sound - sopittmagazine
At Eat Me Restaurant Bangkok, every dish is a work of art—where bold flavors, innovative creations, and an inviting ambiance come together to create an unforgettable dining experience in the heart of the city.
History and Origins
Eat Me Restaurant Bangkok started with the grit and resilience typical of a late ’90s venture. Australian siblings Darren and Cherie Hausler had a vision: create a space where people could enjoy good food, good wine, and great company. They launched the restaurant on a shoestring budget, driven by their passion for honest hospitality and quality dining experiences.
Drawing inspiration from their upbringing in Australia’s famed Barossa Valley wine region, and their adventures in cities like Melbourne, Sydney, London, and Tokyo, the siblings brought a wealth of experience to the table. They prioritized a welcoming atmosphere and a commitment to excellence, ensuring every guest felt right at home.
From its humble beginnings, Eat Me has always been about more than just food. The Hauslers focused on every detail, from the ingredients to the ambiance. They believed that a great restaurant should be a holistic experience, where everything from the lighting to the music complements the meal.
Over the years, Eat Me has evolved, but it has never lost sight of its roots. The restaurant continues to push boundaries with its menu, blending modern, international, and regional influences. The team’s dedication to sustainability and seasonality ensures that each dish features the freshest, most flavorful ingredients.
Eat Me’s story is one of perseverance and passion. It’s a testament to what can be achieved with a clear vision and unwavering dedication.
Today, Eat Me remains a beloved institution in Bangkok, known for its innovative cuisine and warm, inviting atmosphere. Whether you’re a first-time visitor or a loyal patron, you’ll find something special at Eat Me.
Chef Tim Butler’s Influence
Chef Tim Butler’s innovative touch has undeniably transformed Eat Me into a culinary powerhouse. His global influences from New York to Southern California have melded seamlessly with Eat Me’s philosophy of honest hospitality and sustainability.
When you dine here, you’re not just eating; you’re experiencing a masterful blend of international and regional flavors, curated with an emphasis on the finest, sustainably sourced ingredients.
At Eat Me, you’ll find that Chef Tim Butler prioritizes the natural essence of each ingredient, allowing it to shine in its purest form. His dishes are both creative and balanced, ensuring every bite is a new discovery.
Here’s what you can expect from his culinary genius:
- Bold Flavor Combinations: Think sea urchin bruschetta with tomato salsa and serrano ham, or the intriguing padron pepper paired with chorizo, burrata, and ikura.
- Seasonal Ingredients: Each dish showcases the best of the season, such as the warm lobster salad with pomelo, avocado, and coconut, which perfectly captures the essence of summer.
- Sustainability: From the charred octopus with romesco and fennel to the grilled abalone with phytoplankton, every element is carefully chosen to support sustainable practices.
Chef Tim’s menu at Eat Me is a testament to his dedication to culinary excellence and innovation.
He’s not just preparing food; he’s crafting an experience that engages all your senses and leaves a lasting impression. You’ll walk away not only satisfied but also inspired by the creativity and care put into every dish.
Ambiance and Decor
Stepping into Eat Me, you’re immediately enveloped in an atmosphere that’s both inviting and sophisticated. The restaurant’s sleek design strikes a balance between urban chic and cozy comfort. Dim lighting casts a warm glow across the modern, minimalist furniture, creating an intimate setting perfect for any occasion, whether it’s a romantic dinner or a casual gathering with friends.
The decor is an eclectic mix of contemporary art and natural elements. Walls adorned with vibrant artwork lend a splash of color and creativity, while lush greenery subtly interspersed throughout the space adds a refreshing touch of nature. This thoughtful combination ensures that every corner of the restaurant feels alive and vibrant, yet serene.
As you settle into your seat, you’ll notice the attention to detail in every aspect of the decor. Tables are set with elegant, understated tableware, enhancing the overall dining experience without being ostentatious.
The open layout of the dining area allows you to observe the bustling yet efficient kitchen, where the magic happens. This transparency adds a layer of authenticity and connection to your meal.
The music playing softly in the background is curated to complement the ambiance, never overpowering conversations but rather enhancing the overall mood.
It’s clear that the founders have poured their hearts into creating an environment where guests feel at home while being transported to a world of culinary delight.
Menu Highlights
What makes Eat Me’s menu truly stand out is its masterful blend of innovation and tradition. You’ll appreciate the array of dishes that pay homage to classic flavors while embracing modern culinary twists. Each dish showcases Chef Tim Butler’s commitment to high-quality, sustainably sourced ingredients, making your dining experience both delightful and conscientious.
You can’t miss the Starters section, brimming with bold and inventive options. The Grilled Veal Tongue is a standout, combining black garlic aioli, kimchi, and green apple for a refreshing yet rich bite. The Nduja Sausage paired with duck egg, honeycomb, and Manchego cheese brings a balance of spice and sweetness, while the Spicy Wagyu Tartare “Laab” offers a zesty blend of red onion, chili, and coriander.
Menu Highlights:
- Mains: Dive into the Duck Confit, served with beetroot, gastrique, and thyme, or the Grilled Iberico Pork Pluma, enhanced by chimichurri, leek, and hazelnuts.
- Sharing Plates: For a communal experience, the Whole Roasted Salt Bush Lamb Rack with sunchokes, goat cheese, and rocket is perfect for 2-3 people.
- Desserts: End on a sweet note with the Sticky Date Pudding, topped with hot butterscotch sauce and vanilla ice cream, or opt for the Pavlova featuring passionfruit, mango, and whipped cream.
Eat Me’s menu is a testament to culinary creativity, where each dish is crafted to leave a lasting impression.
Whether you’re in the mood for a hearty meat dish or a delicate dessert, you’ll find something to tantalize your taste buds and make your visit unforgettable.
Seafood Delights
Seafood lovers will find themselves in paradise at Eat Me Restaurant, where the ocean’s bounty is celebrated with flair and sophistication. The seafood menu, curated by Chef Tim Butler, showcases an impressive array of dishes that highlight the freshest and most sustainable ingredients. From starters to mains, each plate is a testament to the chef’s dedication to quality and creativity.
Begin your culinary journey with the Pan Seared Sea Scallops, perfectly cooked and paired with a rich Lobster Bisque, Chorizo, and Charred Chives. The Warm Lobster Salad, with its refreshing combination of Pomelo, Avocado, and Coconut, is a delightful start to any meal. For a burst of umami, the Sea Urchin Bruschetta, topped with Tomato Salsa, Serrano Ham, and Nori, is an absolute must-try.
When it comes to mains, the Bouillabaisse stands out with its harmonious blend of Monkfish, Scallops, and Nduja, offering a hearty and flavorful experience. The Sea Scallops Risotto, infused with Saffron, Chorizo, and Capsicum, is another standout, delivering a creamy and luxurious taste.
For those who crave a touch of exotic, the Charred Octopus with Romesco, Fennel, and Lemon is a perfect choice, showcasing a balance of smoky and tangy flavors.
For a shared experience, indulge in the Grilled Carabineros, served with Smoke Oil, Lime, and Chili. Each bite encapsulates the essence of the sea, making it an unforgettable dish.
Whether you’re a fan of classic preparations or adventurous flavors, Eat Me Restaurant’s seafood delights promise a memorable dining experience that will leave you longing for more.
Meat and Poultry Selections
As you savor the last bite of your seafood course, prepare to be equally impressed by Eat Me Restaurant’s meat and poultry selections. The menu here is a testament to the restaurant’s commitment to quality ingredients and innovative flavors. Each dish is meticulously crafted to highlight the best of what meat and poultry have to offer.
Start your journey with the Grilled Veal Tongue, a dish that pairs tender meat with the tangy notes of black garlic aioli and a refreshing kimchi crunch. If you’re in the mood for something rich and flavorful, the Spicy Wagyu Tartare “Laab” offers a tantalizing blend of red onion, chili, and coriander that dances on your palate.
For the main course, the Red Curry Oxtail & Bone Marrow is a standout, combining the deep, savory flavors of oxtail with the aromatic essence of kaffir lime and basil. If you prefer poultry, the Spicy Lemongrass Chicken is an excellent choice, featuring a harmonious mix of green mango, coriander, and chili.
Explore the menu further with these highlights:
- Duck Confit: Beetroot, gastrique, and thyme create a balanced, flavorful experience.
- Australian Salt Bush Lamb Rack: Sunchokes and goat cheese bring out the lamb’s natural richness.
- Wagyu Short Rib: Gochujang glaze and sesame add an exotic twist to this tender cut.
Don’t miss the sharing options, ideal for a group experience. The Whole Roasted Salt Bush Lamb Rack and the Diamantina Shire Wagyu Tomahawk are perfect for sharing, offering a spectacular presentation that’s sure to impress.
With every bite, you’ll discover why Eat Me Restaurant’s meat and poultry selections are celebrated for their originality and flavor.
Vegetarian Options
Vegetarian diners will find plenty to love at Eat Me Restaurant, where innovation and quality ingredients take center stage. From starters to mains, the menu is brimming with options that cater to those who prefer plant-based dishes without compromising on flavor or creativity.
Begin your meal with the Charred Witlof & Burrata Salad, a delightful combination of preserved lemon and sundried tomato that offers a perfect balance of tang and creaminess. Alternatively, the Chilled Spring Onion Soup, paired with cucumber, tomato, and za’atar, provides a refreshing start that’s both light and flavorful.
For a heartier option, consider the Heirloom Carrot Confit. This dish features warm goat cheese, pine nuts, and balsamic vinegar, creating a symphony of textures and tastes that will leave you satisfied.
Another standout is the Smoked Hen of the Woods Mushroom, served with orange beurre blanc, thyme, and smoked oil. This dish is a testament to the restaurant’s commitment to elevating humble ingredients to gourmet levels.
If you’re in the mood for something rich and indulgent, the Black Truffle Risotto is a must-try. Made with white wine, crème fraîche, and Parmesan, this dish is a luxurious treat that showcases the depth of flavor achievable in vegetarian cuisine.
Even the sides at Eat Me deserve attention. The Potato Leek Gratin and Grilled Asparagus are excellent companions to any main course, offering robust flavors that complement the restaurant’s innovative approach.
At Eat Me, vegetarian dining isn’t just an afterthought; it’s a culinary celebration of flavors and textures that promises to delight your palate.
Desserts and After Dinner
Indulge your sweet tooth at Eat Me Restaurant, where the dessert menu offers a decadent array of options to cap off your meal. Each dessert is crafted with the same attention to detail and passion for ingredients that defines the rest of the menu, ensuring a memorable end to your dining experience.
You can’t go wrong with the Sticky Date Pudding. This classic favorite comes with hot butterscotch sauce and vanilla ice cream, creating a rich and satisfying combination of flavors and textures.
For those who prefer something a bit lighter, the Pavlova is an excellent choice. Topped with passionfruit, mango, and whipped cream, it delivers a refreshing balance of sweetness and tang.
If you’re a chocolate lover, the Flourless Dark Chocolate Cake is a must-try. It’s dense, rich, and served with a luscious chocolate sauce.
Here’s a quick snapshot of some dessert highlights:
- Sticky Date Pudding: Hot butterscotch sauce, vanilla ice cream.
- Pavlova: Passionfruit, mango, whipped cream.
- Flourless Dark Chocolate Cake: Chocolate sauce.
For a more customizable experience, try one of the homemade ice creams or sorbets. With flavors like saffron vanilla pistachio, spicy chili dark chocolate, and coconut lime, there’s something for everyone.
And let’s not forget the liquid desserts. The Key Lime Martini offers a zesty and creamy finish, while the Espresso Martini combines the invigorating kick of espresso with the smoothness of vodka and vanilla bitters.
For a classic touch, an Affogato blends espresso, vanilla ice cream, and Amaretto, marrying bitter and sweet in perfect harmony.
Beverage Selections
When it comes to beverages, Eat Me Restaurant excels in offering a diverse and thoughtfully curated selection that caters to all tastes. Whether you’re a wine aficionado, a cocktail enthusiast, or a tea lover, there’s something for everyone.
Start your meal with one of their signature cocktails. The Key Lime Martini, blending vodka, Licor 43, lime, and cream, offers a zesty yet smooth experience. If you’re in need of a caffeine kick, the Espresso Martini combines espresso, vodka, and vanilla bitters, making it a perfect pre-dinner pick-me-up.
Their wine list is nothing short of impressive, featuring selections from around the globe. Try a glass of ’09 Vintage Port FONSECA from Porto, Portugal, for a rich, full-bodied experience. For a lighter option, the ’21 Moscatel TELMO RODRIGUEZ from Spain offers sweet, floral notes that pair beautifully with dessert.
Tea enthusiasts will appreciate the wide array of options. From the robust Barossa Breakfast Tea to the soothing Chamomile Citron Herb Tea, Eat Me ensures your tea cravings are well-satisfied.
Their MONSOON Jungle Black Tea and Dhara Artisanal Green Tea are standout choices for a more exotic flair.
Coffee lovers aren’t left out either. The menu features a range of choices, from a robust Short Black Espresso to a creamy Latte. If you prefer something sweeter, try the Hot Chocolate Milk available in white, dark, or milk chocolate variations.
In essence, the beverage selections at Eat Me Restaurant are as meticulously curated as the food, ensuring that every sip enhances your dining experience.
Overall Experience
Stepping into Eat Me Restaurant, you’re instantly enveloped by an atmosphere that harmoniously blends sophistication and warmth. From the ambient lighting to the eclectic art adorning the walls, every detail is meticulously curated to create a welcoming yet refined dining experience.
The staff greets you with genuine smiles and an eagerness to make your visit memorable, setting the tone for what promises to be an extraordinary meal.
The dining area is a perfect balance of modern elegance and cozy charm. You can’t help but notice the thoughtful touches that make Eat Me stand out:
- Ambient lighting: Soft, warm lights create an intimate setting, perfect for both romantic dinners and lively gatherings.
- Eclectic decor: Unique art pieces and stylish furnishings give the space a contemporary yet inviting feel.
- Open kitchen: Watching the chefs at work adds an exciting dynamic to the dining experience.
As you settle into your seat, the menu presents a tantalizing array of options, each dish a testament to Chef Tim Butler’s culinary prowess.
The service is impeccable, with attentive staff ready to offer insightful recommendations and ensure your needs are met without being obtrusive.
Your meal unfolds like a well-composed symphony, with each course building on the last, leaving you eagerly anticipating the next bite. The flavors are bold yet balanced, showcasing the finest ingredients in innovative combinations.
Whether you’re indulging in the Pan Seared Sea Scallops or savoring the Flourless Dark Chocolate Cake, the quality and creativity shine through.
In essence, your experience at Eat Me Restaurant isn’t just a meal; it’s a journey through culinary artistry, enveloped in an atmosphere that makes you feel right at home.
Conclusion
You’ll leave Eat Me Restaurant feeling both satisfied and inspired. The seamless blend of history, innovative cuisine by Chef Tim Butler, and a welcoming ambiance ensures a memorable experience. The diverse menu, from exquisite seafood to delightful vegetarian options, coupled with tempting desserts and curated beverages, makes every visit special. Whether you’re a local or just passing through, you’ll find yourself eager to return to this Bangkok gem. Eat Me truly delivers culinary magic.
Hours
Monday
17:00 - 1:00
Tuesday
17:00 - 1:00
Wednesday
17:00 - 1:00
Thursday
17:00 - 1:00
Friday
17:00 - 1:00
Saturday
17:00 - 1:00
Sunday
17:00 - 1:00
